Staffordshire University

Person Specification

Job Title:

Assistant Hospitality & Events Coordinator

Faculty/Service:

Estates and Commercial Services

The qualifications, experience, knowledge, skills and behaviours outlined above provide a summary of what is required to carry out this job effectively. They also form the selection criteria on which a decision to appointment will be made. Please ensure that you provide evidence of how you meet the criteria in your application.

No Selection Criteria Description Essential [E] or
Desirable [D]
Assessed
by *
Experience
1 Some experience of function work E A/I
2 Experience of working within a busy hospitality environment (preferably in a front of house position) D A/I
Knowledge
3 Knowledge of basic Health & Safety and Food Hygiene Procedures e.g. basic food hygiene D A/I
Skills and Behaviours
4 Excellent customer service skills with demonstrable customer service experience E A/I
5 Good communication and interpersonal skills E A/I
6 Enthusiastic and flexible approach E I
7 Committed team player E A/I
8 A willingness and ability to work flexibly at weekends and during evenings when necessary E I
9 Ability to plan, prioritise and organise work, making effective use of time and resources E I
Other
10 Clean driving licence and willingness to undertake van driving duties E A/I

* A - Application Form   I - Interview